CROCK POT BOURBON POT ROAST
Brown a 4-5 pound rump roast and place
in cooker with 4 potatoes (quartered) 2 carrots
cut in pieces, 2 celery
stalks sliced. 2 tsp salt 1/4 tsp pepper,
1 bay leaf, 1/2 tsp basil and 1/2
cup bourbon. add more liquid if necessary….also
can add dry onion soup.
submitted by Bev