1 cup brown sugar
 2 tablespoons corn starch
 3 tablespoons flour
 1/2 teaspoon salt
 2 cups warm milk
 2 tablespoons butter
 1 teaspoon vanilla extract

Mix the brown sugar, corn starch, flour, salt and eggs together. Add the
 warm milk. Cook over medium heat, boiling for 3 minutes or until thickened.
Remove from heat and add in the butter and vanilla. Pour into a prepared pie
 crust, tart shells, or serving dish. Cover with plastic wrap to prevent a
 skin from forming as it cools.
 

Bev M.