2 8oz. blocks cream cheese,softened
     2 T. chopped bell pepper
     2 T. chopped onion
     1/2 c. chopped celery
     8 oz. crushed pineapple, drained
     1 c. chopped pecans
     dash of salt

     Mix everything together. Shape into balls (makes 2) and roll
     in extra chopped pecans.

     Serve with crackers.

     I took this to a church party last night. Got lots of
     compliments and requests for the recipe. Enjoy!!