I just got this recipe. Another teacher at school made it
     last week and brought it in for us. It is really good and so
     simple to make.

     8 oz. cream cheese (softened)
     8 oz. grated cheddar cheese (mild,med.,or old-your choice)
     1/4 c grated dill pickle
     1 tsp. worchestershire sauce
     2 Tbsp. mayonnaise

     Chill
     Roll in dried parsley and chopped walnuts