Almost too easy, the chicken cooks in a creamy, cheesy sauce
     that is delicious over noodles. This freezes well, too.

     2 pounds boneless, skinless chicken breasts
     2 cans condensed cream of chicken soup
     1 can condensed cheddar cheese soup
     1/4 teaspoon garlic powder

     Place chicken breasts in the crockpot. Mix the undiluted
     soups together with the garlic powder and pour over
     chicken. Cover and cook on low 6 to 8 hours, until chicken
     is tender.

     Serve with the delicious sauce over rice or noodles.

     Yield: 8 servings

Sbmitted by Bev