Chicken Taco Filling

     This very popular recipe is all over the Internet with good
     reason. It is simple (three ingredients), easy (5 minutes of your
     time), delicious and versatile. Use this flavorful meat in soft
     tacos, hard tacos, nachos, burritos, salads, or almost anywhere.

     1 packet taco seasoning (or 4 Tablespoons bulk taco
     seasoning)
     1 cup chicken broth
     1 pound boneless skinless chicken breasts

     Dissolve taco seasoning into chicken broth. Place chicken
     breasts in crockpot and pour chicken broth over. Cover
     and cook on low for 6-8 hours.

     With two forks, shred the chicken meat into bite-sized
     pieces. Use in soft tacos, hard tacos, burritos, nachos,
     etc.

     To freeze, place shredded meat into freezer bags with
     the juices. Press out all the air and seal.

submitted by Bev