1 lg. can Pillsbury Crescent rolls
     1 sm. can Pillsbury Crescent rolls
     (they have reduced fat ones now!)
     2 lg. cans shredded chicken (found
     near the tuna!)
     1 can cr. of mushroom soup
     1 can cr. of chicken soup (You
     can use 2 chicken or 2 mushroom
     or a combo)
     1 soup can milk
     shredded cheese (I used a
     casserole mix)
     *I added some sautéed
     mushrooms b/c we love them!
     lg. Pyrex baking dish

     Roll out the rolls. Onto each roll  put a little bit of chicken (and
     mushrooms if you want) and roll up  the rolls. Place them in the
     backing dish in a single layer. In a small  bowl mix the soups
     and milk. Pour  this over the rolls. Top with the cheese.

     Bake at 350 for about 20-25  minutes, until the rolls look done. If
     you bump it up to 375, they get a little more
     done. Makes 12 chicken rollups.

     This took only minutes to prepare-
     a great "back to school" recipe! :o)

     By Laura