1 box       reduced fat White cake mix -- (e.g.Sweet Rewards)
    3/4 cup       sweetened coconut flakes -- divided
    14 ounces    fat-free sweetened condensed milk
    1 teaspoon   coconut extract
    1 1/2  cups   Cool Whip Lite® -- thawed

 Preheat oven to 350º.   Prepare cake mix according to package directions
 except omit oil and add 6  tablespoons of coconut. Pour batter into a
 sprayed 13x9 pan. Bake for 28 minutes or until pick inserted in center comes
 out clean. Let cool in pan 10 minutes on wire rack.  Punch holes in top of
 cake with a wooden pick. Combine sweetened condensed milk with Coconut
 extract. Pour over cake; making sure it goes into holes. Top with cool Whip
 and remaining coconut. Refrigerate several hours.

Bev M.