You need two frozen pie shells
1 cup meat
1 cup chopped canned vegetables
1 can cream soup

Put one pie shell in the oven at 350 for about 10 minutes while you get
everything else ready.  If you are using hamburger or chicken, brown it
bake it or boil it.  For a short cut use pre-cooked sausage like Polska
Kielbasa.  Mix the meat, vegetables, and cream soup.  Put them in the
pie shell you had in the oven.  Add the other pie shell to the top.
Cook for 30 minutes at 350 and you have a pot pie.  The secret is to
make two of these at once so that you have one to freeze for next week.

Submitted by Kelley