Enchilada Casserole

     Crumbled ground beef (Schwans has this too)
     1 can of cream of mushroom soup
     1 can of cream of chicken soup
     1 can of enchilada sauce
     1 ca of water
     12 pkg of corn tortillas
     Shredded cheese

     Brown ground beef. Add the three cans plus one can of water.
     Simmer. Layer the beef mixture with corn tortillas and cheese in a
     casserole dish. Heat at 350 degrees for 20 minutes or until cheese
     is bubbly on top.

submitted by Dalily