1 cooked chicken- diced
     1 can of cream of mushroom soup
     1 can of cream of chicken soup
     1 can of rotel tomatoes
     1lb of shredded cheddar cheese grated
     12 corn tortillas

     Sauté chicken pieces until done. In saucepan, mix Rotel tomatoes,
     and soups. Cut tortillas into bite-sized pieces. In large
     casserole dish, layer soup mixtures, tortillas, chicken and cheese
     in that order until all used up topping with cheese. Bake in
     350-degree oven for about 25 minutes until bubbly.

submitted by Dalily