Mom's Homemade Veg. Beef Soup
brown a package of stew meat and chopped onions
in lg. pot
add 1 lg. can tomatos (cut up with spatula
in pot)
add 1 can of corn, peas, & green beans
add sliced carrots, celery(opt), cubed potatoes,
salt &
pepper.
Cook slowly for most of the day, stirring
occasionally.
Ready when veg's are tender. I make enough
to last a couple
of "low-fat" days and have it for lunch and
dinner both.
submitted by Mary B