1pkg. white cake mix 20oz can
     crushed
     pineapple
     1 tsp vanilla
     2 eggs, beaten

     Frosting:
     1 cup sugar
     5 tbs. butter
     1 cup white
     chocolate chips
     1/3 cup milk

     Heat oven to 350 F. Grease and  flour 13x9 cake pan. In a
     large bowl, combine cake mix,  pineapple, vanilla and eggs by
     hand. Stir until well mixed. Pour into prepared pan.
     Bake for 25-30 mins.

     In a small saucepan, combine sugar, butter and milk. Bring to a
     boil. Boil 1 min. stirring constantly.  Remove from heat. Stir in
     white chocolate chips  until smooth. Pour over warm cake
     and spread  evenly. optional: Sprinkle with  shredded coconut.

     By Bev