3 oz. blocks of cream cheese
     1 can of pitted black olives, chopped
     1 bunch of green onions, chopped
     1/3 cup of mayo
     4 packages of deli-thin wafer meats
     1 package of large flour tortillas

     Mix together, spread mixture over torilla. Add three or four
     slices of meat on top. Roll up, refrigerate overnight. Cut into
     slices and serve.

      Shelli