The homemade sauce that  this dish creates is incredibly
     delicious.

     4 - 6 boneless pork chops
     seasoned flour for
     dredging (flour, salt, pepper, etc)
     2 tablespoons vegetable
     oil
     1 large onion, sliced
     2 cups chicken broth
     2 Tablespoons flour
     8 ounces sour cream

     Heat oil in a skillet over  medium high heat. Dredge pork
     chops in seasoned flour and brown in skillet, turning to
     brown both sides.

     Layer chops in crockpot  with onion slices. Pour chicken
     broth over. Cover and  cook on low for 7-8 hours.

     Stir the 2 tablespoons of flour into the sour cream until
     smooth. Stir sour cream  into the crockpot and blend into
     the cooking juices. Raise the crockpot to high for 15-30
     minutes or until the liquid has thickened.

     Serve these tender chops  with the sauce over noodles or
     rice.

     Yield: 4 - 6 servings

      Submitted by Bev