1 jar garlic peppercini.
     1 pkg "Light" sliced salami
     1 pgk whipped cream cheese (the pre-softened kind)
     toothpicks
     Spanish olives (optional)

     so easy!
     slice up the peppercini length wise - cut in half and half
     again to make 4 long pieces. I remove the seeds just for
     aesthetics.
     take a slice of salami and spread with cream cheese, place a
     slice of peppercini in the middle and roll up.
     Stick toothpick through the middle to close.

     You can also add a Spanish olive to the top to make it look
     more festive.

     alternatives- provolone cheese cut up into slices instead of
     cream cheese.
     Yummy!
      Djinn