1- 1 1/2 pounds of beef stew meat*
     1 can of cream of mushroom soup
     1 can (use empty soup can) of Coke or Ginger Ale

     Mix soup and soft drink and then add stew meat. Pour into a
     rectangular pyrex baking dish, cover with foil, and cook at 350
     degrees for 1 hour 15 minutes.

     Serve over rice. (The "gravy" tastes GREAT on the rice.)
 

     *You can use beef tips, but they are more expensive. The
     carbinated drink tenderizes the stew meat so that when cooked it
     is as tender as regular beef tips.

      Posted by C.H.L./4ht/AL on 8/22/99