Date: 4-Nov-98 17:15
     Author: Alajane AL

     This is so simple I'm almost
     embarrassed to post it, but it's my
     son's favorite
     meal.

     Beef roast (2-3 pounds)
     1 can Cream of Mushroom soup
     1 envelope dry onion soup mix

     Place roast in crock pot. Mix the two soups together and spoon over the
     roast. If you have a temperature control,  cook on high for about an hour, then
     turn to low. Cook at least 8 hours. The juice that  cooks out of the roast is
     usually all  the liquid that is needed to make this a nice gravy.