1 pkg. lemon Jello
     1/2 c. boiling water
     1 c. chopped celery
     1 c. chopped nuts
     1 sm. Onion
     2 tsp. vinegar
     3/4 c. mayonnaise
     2 cans tuna
     1 sm. can chopped pimento

     Dissolve Jello in hot water. Drain
     tuna and mix all ingredients. Add
     cooled Jello and mix well. Pour
     into lightly oiled mold and refrigerate.
     Serve with your choice of crackers.

     By Bev