3rdgradequeen
Senior Member
Does anyone have a good recipe for chocolate mousse without eggs?
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chocolate mousse recipe?
- Thread starter 3rdgradequeen
- Start date
I ♥ cats
Senior Member
I have this recipe for chocolate coffee mousse, but haven't ever made it. It looks good, though.
8 oz milk chocolate chips
10 Tb coffee
2 cups heavy whipping cream
1/2 cup sugar
Put the chocolate chips and coffee in a small saucepan and heat over medium-low heat. Stir frequently until the mixture is smooth. Remove from heat and set aside. Beat the cream with an electric mixer until it starts to thicken. Slowly add the sugar, 1 Tb at the time (it will be 8 Tb total). Beat until stiff peaks form. Pour the chocolate mixture over the whipping cream and blend on low speed until thoroughly mixed. Spoon mixture into 6-8 ramekins and chill.
Tip - If you put the mixing bowl in the freezer for about 5 minutes before beating, the whipping cream will thicken a bit more quickly.
8 oz milk chocolate chips
10 Tb coffee
2 cups heavy whipping cream
1/2 cup sugar
Put the chocolate chips and coffee in a small saucepan and heat over medium-low heat. Stir frequently until the mixture is smooth. Remove from heat and set aside. Beat the cream with an electric mixer until it starts to thicken. Slowly add the sugar, 1 Tb at the time (it will be 8 Tb total). Beat until stiff peaks form. Pour the chocolate mixture over the whipping cream and blend on low speed until thoroughly mixed. Spoon mixture into 6-8 ramekins and chill.
Tip - If you put the mixing bowl in the freezer for about 5 minutes before beating, the whipping cream will thicken a bit more quickly.
BioAdoptMom3
Senior Member
1 six ounce package of sugar free fudge pudding mix
1 12 oz (16 if you want more) Cool Whip (I use the lite variety)
Mix the pudding for two minutes with 1 1/2 cups of 1 or 2% milk. Add in the cool whip and beat until creamy. Done, delicious and very low fat!
Nancy
1 12 oz (16 if you want more) Cool Whip (I use the lite variety)
Mix the pudding for two minutes with 1 1/2 cups of 1 or 2% milk. Add in the cool whip and beat until creamy. Done, delicious and very low fat!
Nancy